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Welcome to Zera's Kitchen!

A Taste of Mauritius

Bonjour! I'm Zera, your guide to Mauritian cuisine.

Mauritian food is a delicious blend of influences from Africa, India, Europe, and China. It's a vibrant and flavorful cuisine that's sure to tantalize your taste buds.

Whether you're a seasoned cook or just starting out in the kitchen, I'm here to guide you every step of the way. Let's embark on a delicious journey together and discover the magic of Mauritian food!

Featured Recipes

Dholl Puri

Dholl Puri Image

A soft, flatbread made with split peas, perfect for scooping up curries and other dishes.

Rougaille

Rougaille Image

A fragrant tomato-based curry that can be made with chicken, seafood, or vegetables.

Gateau Piment

Gateau Piment Image

Spicy fritters made with split peas and chilies, a popular Mauritian snack.

Napolitains

Napolitains Image

Sweet biscuits filled with a delicious jam, perfect for a tea break.

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